Advantages and Disadvantages of Using Induction Cooking

Perhaps you've heard about induction cooking and how they can give a whole new cooking experience, but you are quite unsure whether you should patronize the same or not. If you are still deciding for your next purchase, then you are on definitely on the right page. Let's check out some of the advantages and disadvantages of using induction cooking to help you decide whether to purchase one or not.

Pros of Induction Cooking

Instant Heat

Yes, that's right! With induction cooking, you don't have to wait for several minutes for your pan to heat. It may be a very simple difference, yet it can significantly change one's cooking experience. With induction cooking, you'll be surprised that your water or your food heats up quicker than traditional gas or electric cooking. You can thank all that to the technology used for induction cooking.


If you have kids in the household and they are incredibly curious of your cooktop, chances are they will get themselves burned from the heat. Nevertheless, an induction cooktop offers safer cooking as the heat is only limited to the burner. Outside the burner's perimeter is perfectly safe to touch by curious minds. Also, the burner cools down fast and you can even touch the burner seconds after switching it off.

Easy to Clean

The most obvious advantage of using induction top is the fact that you can clean induction ranges and tops with ease. It's just a flat surface and an easy wiping will do the job.

Aesthetic Value

 For some, cooking equipment's look is very important simply because it can add to the beauty of the kitchen and gives it a modern feel. the best rated induction cookware certainly gives you just that.

Cons of Induction Cooking


Induction cooktop and induction cookwares are developed with advanced technology, hence the higher cost compared to traditional electric or gas. Nevertheless, you also have to consider that induction cooking allows you to cook faster thus giving you a savings on your energy bills.


Choosing the right induction cookware can also be tricky. Of course, it doesn't mean throwing away your old cookwares. What you need to do is to make sure that the pot or the cookware will stick to the cooktop. The inevitable effect is that, you will have to replace some of your cookwares.


Apparently, when a power outage occurs, you won't be able to cook. Having a gas cooking equipment, however, will save the day. Of course you can have both choices, but that would rather be too much. Nevertheless, it is still important to consider the power wattage the induction cooktop offers.

And there you have it, the pros and cons of using induction cooking. So if you are planning to purchase induction cooktop or induction cookware, make sure to consider all these to come up with the best choice. We will leave it up to you to make the decision on whether induction technology fits you right.